Chilli and kamrakh pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle. I have use an Indian variety of green chilies. Wash and slice kamrakh and green chilies in medium size pieces.* Heat oil in a pan and add cumin and asafoetida.

When cumin become golden add chopped chilies and kamrakh and saute for a minute. No doubt Carambola(Kamrakh) Pickle (Carambola Pickle) and Carambola Chutney tastes good, but have you Method - How to make Kamrakh Lonji - Carambola Lonji. Wash and cut Carambola into small Now add Salt, Carambola, and Red Chilli Powder into the masala and cover the pan with a lid. You can have Chilli and kamrakh pickle using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilli and kamrakh pickle

Prepare 200 gm of green chilli.
You need 250 gm of kamrakh.
It's to taste of salt and red chilli.
You need 1 tbsp of coriander powder.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp each of cumin, nigella seeds, fenugreek seeds.
You need 2 tbsp of oil.

Chilli and kamrakh pickle. green chilli, kamrakh , salt and red chilli, coriander powder, turmeric powder, cumin, nigella seeds, fenugreek seeds, oil. This recipe is meant for those who love spice. We have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies.

Chilli and kamrakh pickle step by step

Heat oil,add all seeds and put chilli and kamrak and mix it.
Do not cover,cook on medium flame only for 5 minutes and serve with paratha..

You can use the sharp small green chillies if you. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for days together. I did - and a week later, have this delicious green chili pickle recipe to share with you.