Panada / Fried Bread Dough With Spicy Fish Filling.
You can have Panada / Fried Bread Dough With Spicy Fish Filling using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Panada / Fried Bread Dough With Spicy Fish Filling
- Prepare of Filling:.
- You need 100 grams of tuna, steamed then shredded.
- Prepare 1 of onion finely chopped.
- You need 2 of garlics finely chopped.
- It's 1 of red chilli finely chopped.
- Prepare 2 of birdeye chillies finely chopped.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Sugar.
- You need of Granulated chicken bouillon.
- It's of Dough:.
- You need 500 grams of flour.
- It's 27 grams of powdered milk mix with 2 tbsp of water.
- It's 2 tbsp of butter.
- It's 1 of egg yolk.
- You need 3 tbsp of sugar.
- It's 1 pinch of salt.
- Prepare 2 tbsp of yeast.
- You need of Some water.
- You need of Oil for fryig.
Panada / Fried Bread Dough With Spicy Fish Filling step by step
- Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel..
- Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside..
- When the dough is ready, divide it into 10. make into balls then flattened them one by one..
- Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough..
- Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations).
- Do it until everything is finished..
- Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies..