How to Prepare Tasty Chicken in Peanut Sauce

Chicken in Peanut Sauce.

You can cook Chicken in Peanut Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken in Peanut Sauce

1. Prepare 500 g of Slices of Chicken breast.
2. Prepare 2 C of Ground peanut (not too fine).
3. You need of (Fry peanut without oil, dry blend).
4. Prepare 1/4 C of FINELY chopped garlic.
5. It's 2/3 of THINLY JULLIENED ginger.
6. You need 1 tbsp of hot chilli flakes (or more).
7. Prepare 1/3 C of cooking oil.
8. It's 1-2 tbsp of sweet soy sauce.
9. Prepare of (Or dark soy sauce. Adjust sugar).
10. You need 2 tbsp of Oyster sauce.
11. It's 1 tsp of chicken seasoning powder.
12. You need 1 tbsp of sugar.
13. Prepare to taste of Salt.

Chicken in Peanut Sauce instructions

1. Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup..
2. Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger..
3. Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes..
4. Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp)..
5. Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice..