Recipe: Yummy Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang.

You can have Indonesian Squid with Sauce from Padang using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Squid with Sauce from Padang

1. Prepare 250 gram of frozen squid.
2. Prepare 1 pcs of onion, sliced.
3. It's 3 tbs of tomato sauce.
4. You need 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. You need 2 tbs of oyster sauce.
6. You need 2 tbs of cooking oil.
7. Prepare 2 pcs of kaffir lime leaves.
8. It's 1 pcs of lemongrass, use the white part only.
9. Prepare of salt and sugar.
10. Prepare 1 tsp of cornflour mix with 2 tbs cold water.
11. It's of Grilled spices:.
12. It's 2 pcs of red chillies, throw away the seeds.
13. You need 3 pcs of small shallots.
14. You need 2 pcs of garlic.
15. Prepare 1 cm of fresh ginger.

Indonesian Squid with Sauce from Padang step by step

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..