Lemon chilli quick pickle. If you tried this recipe you will love it, Must try. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy.

Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Easy and quick Carrot Chilly Pickle !! You can cook Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon chilli quick pickle

Prepare 10 of green thin layered lemons cut into quarters.
It's of Green chilli Indian slim.
You need 4 tablespoon of salt.
You need 2 tablespoon of red chilli powder.
Prepare 1 tablespoon of black pepper powder.
It's 2 tablespoons of turmeric.
It's 4 tablespoons of vinegar any.
You need 4 tablespoons of sugar optional.

This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with aromatic Indian Spices. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it. Drain the water and let them cool.

Lemon chilli quick pickle instructions

Cut the lemon into quarters.
Cut chilli but do not separate.just make a cut in every chilli.
Now mix all the ingredients and spice together in a open bowl.
Mix well and keep in sun for 1 to 2 days.
Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.

This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and. Ingredients for Quick Chilli Pickle Recipe. Switch off the heat and add lemon juice and mix well. Transfer into a sterilized glass container.