How to Cook Yummy Ginger Pork Spaghetti

Ginger Pork Spaghetti.

You can cook Ginger Pork Spaghetti using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger Pork Spaghetti

1. Prepare 2 of servings Spaghetti.
2. You need 200-250 g of Pork *thinly sliced.
3. It's of Salt.
4. You need 1 of Onion *thinly sliced.
5. Prepare 1 tablespoon of Canola Oil.
6. Prepare 1 handful of Baby Spinach.
7. It's of Shichimi (Japanese Chilli Spice Mix) *optional.
8. It's of <Sauce Ingredients>.
9. It's 1 of small piece Ginger *grated.
10. Prepare 2 tablespoons of Soy Sauce.
11. You need 2 tablespoons of Mirin.

Ginger Pork Spaghetti instructions

1. Start cooking Spaghetti in boiling salted water according to the instruction..
2. Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables..
3. Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy..