Recipe: Tasty Kung Pao Chicken

Kung Pao Chicken.

You can have Kung Pao Chicken using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken

1. It's 400 g of Chicken Thighs.
2. It's 4-5 Cloves of Garlic.
3. Prepare 4 tsp of Sichuan Peppercorns.
4. You need 4 of Birdseye Chilli.
5. It's 4 of dried large red chillies.
6. You need 200 g of Onion.
7. Prepare 200 g of mixed Bell peppers.
8. You need 200 g of Red Pepper.
9. It's Handful of cashew nuts.
10. It's Handful of ground nuts.
11. You need 1 stalk of scallion, cut into rings.
12. You need of The Marinade.
13. You need 1 tsp of sesame oil.
14. You need 2 tsp of sugar.
15. It's 1 pinch of Chinese 5 spice.
16. It's 1 tsp of ginger-garlic paste.
17. It's 1 tbsp of light soy sauce.
18. It's Dash of dark soy sauce.
19. You need 1/2 tablespoon of cornflour.
20. It's of Sauce.
21. It's 1 tbsp of light soy.
22. You need 1 tbsp of Sriracha sauce.
23. You need 1 tbsp of rice vinegar.
24. It's 2 tsp of sugar.
25. Prepare 50 ml of chicken stock.
26. It's 1 tsp of tomato paste.

Kung Pao Chicken step by step

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes.
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin..
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well..
4. In a separate bowl, mix all of the sauce ingredients together..
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’..
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok..
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown..
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.