Recipe: Appetizing Homemade Nepali Jhol momo (dumpling with soup)

Homemade Nepali Jhol momo (dumpling with soup). Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it. You can make the Momo/dumplings ahead and freeze them and use them later to make soup momo, easy and time saving. If you want to know how to shape in different ways check my other video on how to wrap momos /how to make chicken momo or veg momo if you are veggie.

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Jhol Momo refers to momos drowned in a bowl of hot, liquid chutney. Unlike other style of dumplings from around the world (Japanese gyoza, Mongolian Buuz or Georgian Kinkhali), Nepali momos have rich flavor of spices and a particular kick to them. You can have Homemade Nepali Jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients of Homemade Nepali Jhol momo (dumpling with soup)

1. It's of For momo's filling :.
2. Prepare 250-300 gr of mince beef.
3. It's 300-350 gr of mince chicken.
4. It's 1 tsp of salt (can add more depend on you).
5. It's 1 tsp of cinammon powder.
6. It's 1 tbsp of ground cumin.
7. It's 1 cup of onion (finely choped).
8. You need 3 tbsp of garlic paste.
9. It's 1 tbsp of ginger paste.
10. Prepare 1 tsp of black pepper.
11. Prepare 1 tbsp of oil.
12. Prepare of For the momo's soup :.
13. It's 1/4 cup of sesame seeds.
14. Prepare 1 tbsp of cumin seeds.
15. Prepare 2 tbsp of oil.
16. Prepare 5 of dried red chilli.
17. Prepare 1 of garlic (chopped).
18. It's 2 of tomatoes.
19. You need Handful of coriander leaves.
20. Prepare 1 tbsp of ginger paste.
21. It's 1/2 tsp of turmeric powder.
22. It's 1 tsp of salt.
23. You need 2 cups of water.
24. It's 1 tsp of sugar.
25. It's 1/4 cup of lemon juice.
26. Prepare 1 of chicken cube.
27. Prepare 1 of beef cube.
28. You need of Dumpling skin.

This recipe will teach you how to make the dough. If you like the soup a bit sour, add. This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

Homemade Nepali Jhol momo (dumpling with soup) step by step

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
2. Add the dried red chilli and garlic.
3. Fry about 2 to 4 mins. Until fragrant..
4. Transfer them into food processor grind them..
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
7. Give a taste. You can add salt or sugar if you like..
8. When the soup is done you can turn off the heat and set aside..
9. Now for the filling. Mix mince chicken and mince beef..
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
11. Then add them in to the mince meat. Give a good mixing..
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
13. Take the dumpling skin and place a tsp filling in the center. And fold them..
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins..
15. Once is done steam the momo. Place them in a bowl and pour the soup..
16. The jhol momo ready to enjoy (^_^).
17. Hope you like this recipe and give a try..
18. Thanks (^_^).

You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Momo - Nepali style steamed dumplings with hot tomato chili sauce. Momos: the best dumplings in the world. The Chinese influenced them, the Tibetans invented them, and the Nepalis perfected them.