Name: Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2 pieces white fish, I use cod; 2 tbsp plain flour; 1 tsp salt; 2 garlic cloves (finely chopped); 1 shallots, finely sliced; 1 tbsp ginger, chopped into finely matchstick size; 1 handful green beans; 1 tsb soysauce; Tamarind sauce; 2 tbsp tamarind paste; 3 tbsp grated palm sugar or brown sugar; 1 tbsp fishsauce; 1 tbsp water; Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste); 2 cups cooked rice; Garnish; 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips; 1 handful coriander, finely chopped; 1/2 big red chilli, thinly slice; 2 spring onion, finely chopped

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟.

You can cook Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

You need 2 pieces of white fish, I use cod.
It's 2 tbsp of plain flour.
You need 1 tsp of salt.
Prepare 2 of garlic cloves (finely chopped).
Prepare 1 of shallots, finely sliced.
Prepare 1 tbsp of ginger, chopped into finely matchstick size.
You need 1 handful of green beans.
Prepare 1 of tsb soysauce.
Prepare of Tamarind sauce.
You need 2 tbsp of tamarind paste.
You need 3 tbsp of grated palm sugar or brown sugar.
You need 1 tbsp of fishsauce.
It's 1 tbsp of water.
Prepare of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
It's 2 cups of cooked rice.
You need of Garnish.
You need 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
You need 1 handful of coriander, finely chopped.
Prepare 1/2 of big red chilli, thinly slice.
It's 2 of spring onion, finely chopped.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 instructions

Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..