Recipe: Yummy Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites.

You can cook Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

1. Prepare 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
2. It's 4 tbls of Flour.
3. It's 1 tbls of the salt n pepper mix.
4. You need 1/4 of Of an inch Chilli Pepper chopped.
5. You need 1 of .

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites step by step

1. Cut into squares then add it to the olive oil in the bowl and cover all over..
2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..