Easiest Way to Cook Yummy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch.

You will love this recipe for its simplicity, heartiness and overall satisfaction. You will not leave the table still hungry after this meal! You will also love how the flavors blend together, the rich tomato flavor of. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bruce’s Vegan Cottage Pie

1. It's 1 of onion.
2. It's 2 sticks of celery.
3. It's 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. Prepare 4 cloves of garlic.
6. It's 1 of parsnip.
7. It's 2 of bay leaves.
8. It's 1 of leek.
9. Prepare of Salt and pepper.
10. Prepare of Peas.
11. It's of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. You need of the mash.
15. Prepare of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. It's 1 of sprinkle of thyme.

I'm daring Spoil your friends and family (and yourself too!) to this healthy but comforting vegan Cottage Pie. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Vegan Strawberry Pie Recipe at source!

Bruce’s Vegan Cottage Pie step by step

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!! Want to try. more. by Milba. This hearty simple pie is very delicious. Vegan Dinner Recipes Whole Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Veggie Meat Recipes Vegan Soul Food Recipes Zucchini Lasagna Roll-Ups (vegan, gluten free) - These low carb zucchini noodles have a spinach tofu ricotta filling. They are perfect for a keto diet.