Recipe: Perfect Mexican Egg & Beans

Mexican Egg & Beans.

You can have Mexican Egg & Beans using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Egg & Beans

1. You need 350 g of baked beans,.
2. You need 180 g of black beans,.
3. Prepare 2 of eggs,.
4. Prepare 6 tbsp of salsa taquera,.
5. It's 1 of small red onion, chopped,.
6. You need 1/3 of rd red bell pepper, chopped into fine cubes,.
7. You need 1/2 tbsp of tomato pureé paste,.
8. Prepare 1.5 tsp of smoked paprika,.
9. You need 1/2 tsp of Cayenne pepper,.
10. Prepare 1/2 tsp of garlic granules,.
11. Prepare of Red chilli flakes to taste,.
12. Prepare of Mexican herb blend (optional),.
13. It's of Salt and pepper to season,.
14. Prepare of Vegetable oil for frying,.
15. Prepare of To Serve:.
16. Prepare of Buttered toast for dunking.
17. You need of Lime, cut into segments.

Mexican Egg & Beans step by step

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).