Recipe: Appetizing Wood fungi salad (cook: 5 min, pre:4h)

Wood fungi salad (cook: 5 min, pre:4h). For a treat on sunny days make this cool, refreshing salad. Simply combine the chewy black wood ear mushrooms (aka black fungus) with tangy spring onions. Your typical salad consists of either mixed fruits or mixed vegetables or both. Why not try something new this time? Here's a healthy recipe that you will.

How to Make Wood Ear Mushroom Salad - Wood Ear Fungus. Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad. Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. You can have Wood fungi salad (cook: 5 min, pre:4h) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wood fungi salad (cook: 5 min, pre:4h)

1. Prepare 18 g of dry fungi.
2. You need of source make (mix the following together):.
3. Prepare 20 g of soy sauce.
4. Prepare 8 g of vinegar.
5. You need 0.5 table spoon of salt.
6. You need of dressing:.
7. Prepare 5 of fresh red chilli pepper - chopped into small tiny piceces.
8. Prepare of garlic 5 small cloves- chopped into small tiny pieces.
9. You need bunch of coriander small chopped.
10. You need of sesame oil.

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Wood fungi salad (cook: 5 min, pre:4h) step by step

1. Soak wood fungi for min 4 hours in cold water, dry fungi 18g is enough for two people..
2. Wash fungi, and then put into boil for about 1 min.
3. Dry cooked fungi and put through cold water.
4. Mix all sauce with fungi.
5. Dress with dressing above and mix together.
6. With sesame oil, this is important, make a lot difference, also resting in fridge for 2 hours will taste so much better!.

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