How to Make Perfect Instant Carrot Chilli Pickle (Achaar)

Instant Carrot Chilli Pickle (Achaar).

You can cook Instant Carrot Chilli Pickle (Achaar) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Carrot Chilli Pickle (Achaar)

1. You need 400 grams of washed and cleaned carrot.
2. You need 200 grams of washed and cleaned chilli.
3. It's 2 tbsp of crackle mustard seeds (Rai kuria)or crushed mustard seed.
4. You need 1 tsp of turmeric powder.
5. Prepare 2 tsp of salt.
6. You need 1 tsp of oil.
7. You need 1 of lemon juice.

Instant Carrot Chilli Pickle (Achaar) step by step

1. Wash and clean carrot and Chilli. Allow it to air dry. Take a big bowl cut them into same length..
2. Add 2 tbsp of mustard powder, turmeric powder, salt, oil and lemon juice and mix everything. For 1 hour..
3. After 1 hour filled it into the pickle bottle and store in the fridge. This pickle can be store for 1 month in the fridge.
4. Note- if u don't remove seeds from chilli any problem while filling it remains at the bottom of the vessel or bottle. So enjoy and try this recipe..