Recipe: Yummy Green chilli pickle

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Green chilli pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Green chilli pickle The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. You can cook Green chilli pickle using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green chilli pickle

  1. It's 250 gms of green chilli.
  2. Prepare 4 tbsp of mustard oil.
  3. Prepare to taste of Salt.
  4. Prepare 2 tbsp of Coriander seeds.
  5. Prepare 2 tbsp of Cumin seeds.
  6. Prepare 1 tsp of asafoetida.
  7. Prepare 1 tbsp of Fanugreek seeds.
  8. It's 4 of Dry Red chill.
  9. Prepare 2 tbsp of Mustured seeds.

Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe.

Green chilli pickle step by step

  1. Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it..
  2. Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat..

Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Green chilli pickle can be made at home with easily available ingredients.