Recipe: Yummy Chilli Pickle

Chilli Pickle.

You can cook Chilli Pickle using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Pickle

1. It's 20-25 of green chillies.
2. It's 2 tbsp of oil.
3. You need 1 tbsp of saunf (fennel seeds).
4. You need 1 tbsp of rai (mustard seeds) ka coarse powder.
5. You need Pinch of hing.
6. You need 1 tsp of coriander powder.
7. It's of Red chilli powder as per taste.
8. Prepare of Salt as per taste.
9. You need 1 tsp of saunf powder (fennel seeds powder).
10. Prepare 3 tsp of sugar.
11. Prepare of Juice of lemon.

Chilli Pickle step by step

1. Wash chillies and pat dry.. Cut into pieces and keep aside..
2. Take a kadai and add oil and add a tsp of saunf,rai ka powder, saunf, coriander powder, chilli powder and salt to taste. When adding masalas reduce the flame to low..
3. Add chopped chillies and mix everything well and cook for 1 min and off the gas..
4. Add sugar and lemon juice and mix well. Let it cool completely. Remove and store in an airtight container. U can refrigerate it for a month..