How to Prepare Delicious Green chilli pickle

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Green chilli pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Green chilli pickle The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. You can cook Green chilli pickle using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green chilli pickle

  1. Prepare 30-35 of green chillies.
  2. Prepare 2 tsp of vinegar.
  3. Prepare 2 tsp of sugar.
  4. It's 1 tsp of cumin seeds.
  5. You need 1 tsp of methi seeds.
  6. It's 3 tsp of saunf.
  7. You need 1 tsp of black mustard seeds.
  8. You need 2 pinches of hing.
  9. You need 2 tbsp of mustard oil.
  10. Prepare 1/2 tsp of turmeric powder.
  11. It's 1.5 tsp of salt or to taste.
  12. You need 1 tsp of red chilli powder.

Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe.

Green chilli pickle step by step

  1. Wash green chillies and pat dry..
  2. First cut the stalk and then cut into pieces..
  3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
  4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
  5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
  6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
  7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..

Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Green chilli pickle can be made at home with easily available ingredients.