Recipe: Yummy Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. You can make Aburaage from scratch at home.

All you need is a block of firm tofu and cut it into thin slices. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. You can have Abura-age (Thin Fried Tofu) & Egg Rice Bowl using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Abura-age (Thin Fried Tofu) & Egg Rice Bowl

1. It's 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
2. You need 2 of Spring Onions *sliced diagonally.
3. It's 3-4 of Eggs *lightly whisked.
4. You need 2 of servings Freshly Cooked Rice.
5. You need of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
6. You need of <Sauce>.
7. It's 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
8. You need 1 teaspoon of Sugar.
9. Prepare 2 tablespoons of Mirin.
10. Prepare 2 tablespoons of Soy Sauce.

It is found in soups, simmered. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl step by step

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Abura Age (油揚げ) is a Japanese food product made from soybeans.