Sweet and sour green chilli pickle. About This Video-Today i am going to share with you a recipe of instant green chilli pickle its a mirchi a khatta meetha aachar recipe which is so easy to make and can replace the need of any sabzi with your food. This sweet and sour green chilli pickle recipe is so simple and can make in few. Mulaka Pachadi is an authentic dish of Kerala. It is a sweet and sour dish made of tamarind,green chilli,jaggery etc. It is an essential dish for Ona Sadhya.

But while making this sweet green chilli pickle, you need not worry since it is an instant type of pickle. Its almost like you are making an everyday sabji Immediately add the green chili pieces. Add the turmeric powder, coriander powder, red chilli powder. You can cook Sweet and sour green chilli pickle using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and sour green chilli pickle

It's 1 kg of Green chillies.
It's 50 gms of Salt.
It's 3-4 spoons of Saunf or aniseed.
It's 20 gms of Mustard seeds.
It's 3-4 spoons of Aamchoor powder.
You need 5-6 spoons of Roasted cumin or jeera.
It's 3-4 tsp of Black pepper.
It's 3-4 tsp of Red chilli powder.
It's 4-5 tsp of Black salt.
It's 2 tsp of Onion seeds or kalonji.
Prepare 2 tsp of Chaat masala.
Prepare 50 gms of Gur or jaggery.
Prepare 1 cup of Vinegar.
You need 2 cups of Mustard oil.
It's 10 of Cloves.
You need 20 gms of Methi seeds or fenugreek seeds.

Another of my Father in law's widely acclaimed recipes, this sweet sour and spicy green chilli pickle is cooked in tamarind, jaggery and vinegar syrup. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. The green chilli pickle turned out really good.

Sweet and sour green chilli pickle instructions

Wash and dry green chillies, give a slit in between..
Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds..
Roast cumin seeds and grind it..
Mix all the above-mentioned spices..
Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well..
In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it..
Store in clean airtight jar. It's ready to eat after few hours..

Could you please show how to make north indian hot and sweet lemon pickle. Ingredients- Green chilli, Vinegar, Jaggery, Tamarind, Rock Salt, Ginger, Garlic, Mustard Oil, Cumin, Turmeric, Fenugreek( Methi), Red chilli powder. We take care that products sent out are from the freshest batch. Sweet and Sour Pickled Green Beans. Packing these pickled green beans in small jars makes a great gift.