How to Make Yummy Chili Con Carne 1.0

Chili Con Carne 1.0.

You can cook Chili Con Carne 1.0 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Con Carne 1.0

1. Prepare 1 of Onion.
2. It's 3 Cloves of garlic.
3. It's 1 Table Spoon of Tomato Paste.
4. You need 1 Teaspoon of Cayenne Pepper.
5. Prepare Scoop of Flour.
6. It's 2 Teaspoon of Chipotle Flakes.
7. Prepare 400 g of Diced Beef.
8. Prepare 500 g of Passatta.
9. You need 1 can of Kidney Beans.
10. It's 120 ml of Beer.
11. It's of Chopped Parsley.
12. It's of Lime Juice.

Chili Con Carne 1.0 instructions

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).