Easiest Way to Prepare Tasty Stir fried brown rice with vecon

Stir fried brown rice with vecon. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! This fried rice is made with brown rice that's cooked with the oils from bacon, for rich, robust flavor in every bite. The bacon fat cooks the onions, garlic, peas, egg, and the brown rice soaks up those flavors. The avocado is slightly heated in the rice and the bacon is then crumbled on top.

This just in…delicious crispy bacon fans and fried rice lovers everywhere can finally rejoice! This recipe combines two powerhouse flavors in one simple dish with the added bonus of shrimp on top. The irresistible taste of green onion and celery stir-fried in bacon drippings with shrimp, soy sauce and whole grain brown rice make this recipe a perfect new addition to. You can have Stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried brown rice with vecon

1. You need 1/2 pack of smoked vacon rashes (plantbased bacon).
2. You need 1 cup of diced mix red/yellow/green peppers.
3. It's 1 cup of dices onion.
4. It's 2 clove of garlic (finely chopped).
5. It's 1 tbsp of vegetable oil.
6. You need 2 of spring onions (finely chopped).
7. It's 1 cup of cooked brown rice.
8. Prepare of Blanched broccoli and spinach (optional).
9. Prepare 1 tsp of soysauce.
10. You need 1 pinch of salt.
11. You need 1 tsp of brown sugar.
12. It's 1 tbsp of vegan chilli jam (optional).
13. It's 1-2 of dry red chilli.

To pan, add rice, soy sauce & sesame oil. Garnish with last sliced green onion. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Take off the lid, toss well and serve.

Stir fried brown rice with vecon step by step

1. Fry your vacon for a few min on each side. Then chopped them up to big chunks..
2. Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well..
3. Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions..
4. Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable.

Stir into bacon mixture to combine. Stir in soy sauce, a tablespoon at a. Drain, rinse with cold water and drain again. Remove from the pan with a slotted spoon and set aside. This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish..