Recipe: Appetizing Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF.

You can have Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

1. It's 4 of skinless salmon fillets.
2. You need 4 tbsp of Vickys Teriyaki Sauce.
3. It's 2 tbsp of Vickys Thai Sweet Chilli Sauce.
4. Prepare of Juice and zest of 1 lime.
5. You need 1 tbsp of oil.
6. Prepare 300 g of pack stri-fry vegetable mix.
7. You need 2 tbsp of Vickys Soy-Free Soy Sauce.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF instructions

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2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together.
3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes.
4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside.
5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes.
6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade.