Mustard fish curry #mycookbook. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. Mustard and Fish are a match made in heaven.
This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here.
In a large skillet over medium-high heat, heat the mustard or sunflower oil.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
You can have Mustard fish curry
#mycookbook using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mustard fish curry #mycookbook
- You need 3 pieces of rohu fish (any fish).
- It's 1 of large onion.
- It's 3 cloves of garlic.
- Prepare 1 tbsp of tomato paste.
- It's 2 tbsp of mustard.
- It's 1/2 tsp of honey.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 2 tbsp of cooking oil.
- Prepare to taste of Salt.
- It's of Fresh 3-5 green chillies (optional).
- You need of Fresh coriander to garnish.
He shared his very popular Bengali Fish Curry recipe with us. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick.
Mustard fish curry #mycookbook step by step
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.
Add the fish to the mustard sauce. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe.