Recipe: Delicious Miso Squid Rice Bowl

Miso Squid Rice Bowl.

You can have Miso Squid Rice Bowl using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Squid Rice Bowl

1. It's 100 g of Squid Rings.
2. It's 1/4 of Onion *thinly sliced.
3. It's 1-2 of Cabbage Leaves *cut into strips.
4. You need 4 cm of Carrot *cut into strips.
5. Prepare of *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc.
6. It's 1 tablespoon of Oil.
7. Prepare 1 of serving Freshly Cooked Rice.
8. You need 1/2 of Spring Onion *finely chopped.
9. You need of Shichimi (Japanese Chilli Spice Mix).
10. Prepare of <Marinade Sauce>.
11. It's 1 teaspoon of grated Ginger.
12. It's 1 of & 1/2 tablespoons Miso.
13. You need 1 tablespoon of Sake (Rice Wine).
14. You need 1 tablespoon of Mirin.
15. It's 1/2-1 teaspoon of Sugar *optional.

Miso Squid Rice Bowl instructions

1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness..
2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables..
3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..