Recipe: Perfect South Indian pepper rasam

South Indian pepper rasam. South Indian Rasam is one of the finest soup everyone loves to have. You can have Rasam end of every meal, its good for digestion. In South India, pepper rasam is usually prepared during the winter monsoon season. Pepper is thought to have medicinal properties, and this rasam is often used as a home remedy for cough, cold, nasal congestion, and sore throat. It is also believed to aid digestion and boost immunity.

This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Pepper Rasam is commonly prepared in all South Indian homes. You can cook South Indian pepper rasam using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of South Indian pepper rasam

1. Prepare of For coarse paste.
2. Prepare Half of tomato.
3. You need 1 tsp of Whole pepper.
4. It's 1 tsp of Cumin seeds.
5. You need of Coriander leaves little.
6. You need 2 of Green chilli.
7. It's of Garlic 3 piece and crush it.
8. Prepare of For soak tamarind water.
9. It's of Lemon size tamarind soak with 1glass water.
10. You need Half of tomato.
11. Prepare of Coriander leaves very little.
12. It's 1 tsp of Asafoetida powder.
13. Prepare of For oil fry.
14. Prepare of Mustard seeds half tsp.
15. You need of Curry leaves little.
16. You need 2 of Red chilli.
17. Prepare 1 tsp of Coriander powder.

It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold.

South Indian pepper rasam instructions

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
4. .

Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A delicious piping hot rasam, served hot makes a great soup for the soul. Give it a try and serve it with warm rice and a. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe.