Recipe: Yummy Garlic Sardines Rice Bowl

Garlic Sardines Rice Bowl.

You can have Garlic Sardines Rice Bowl using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Sardines Rice Bowl

1. You need 1 can of (*110g) Sardines in Olive Oil.
2. It's 1 tablespoon of Sake (Rice Wine).
3. It's 1/2 clove of Garlic *crushed or minced.
4. You need 1 tablespoon of Soy Sauce.
5. It's 1 of serving Freshly Cooked Rice.
6. Prepare of Spring Onion.
7. It's of Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli.

Garlic Sardines Rice Bowl instructions

1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir..
2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition..
3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..