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Indian salads are not only healthy, they are packed full of flavour and spices too. Click to see Hari Ghotra's simple & delicious Indian salad recipes now! But it's not just a case of packing them full with packets and tins until you need them - they need to be stored properly to keep them fresh and safe. You can cook Quick "store cupboard" Chaat (Indian salad) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick "store cupboard" Chaat (Indian salad)

Prepare of Boiled potatoes.
You need of Finely chopped onion.
You need of Finely chopped tomatoes.
It's of Plain yoghurt.
It's of Chilli sauce (a good spicy one preferably).
It's of Brown sauce.
It's of Bombay mix.

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Quick "store cupboard" Chaat (Indian salad) step by step

Simply grab a bowl of a suitable size for 1 (or several if making for more people).
Layer up chopped up potatoes with a few tablespoons of yoghurt, a drizzle of chilli sauce, and brown sauce. Then top with a spoonful of chopped onions and tomatoes and a generous sprinkle of Bombay mix..
Note: this recipe is adaptable, so adjust quantities to suit your taste..
Additional ingredients: you can also include chopped Cucumber, fresh coriander, lemon or lime juice, tinned chickpeas, pomegranate seeds, and even fresh green chillies if you like the heat, a drop of mint sauce... You can mix and match chilli sauces.

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