Recipe: Tasty Drumstick, Brinjal and Mango Sambar

Drumstick, Brinjal and Mango Sambar.

You can cook Drumstick, Brinjal and Mango Sambar using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Drumstick, Brinjal and Mango Sambar

1. Prepare 1 of . Toor dal - 1 cup.
2. Prepare 2 of . Drumstick - 1 (cut into pieces).
3. Prepare 3 of . Brinjal - 2 (cut into 4 pieces).
4. You need 4 of . Mango - 1 (cut into pieces).
5. You need 5 of . Tamarind - 1/2 lemon(soak for 15 minutes in warm water).
6. It's 6 of . Shallot - 10 halved.
7. You need 7 of . Tomato - 1 (chopped finely).
8. You need 8 of . Turmeric powder - 1 tsp.
9. You need 9 of . Sambar powder - 2 tbsp.
10. It's 10 of . Curry leaves - 1 string.
11. You need 11 of . Mustard - 1 tsp.
12. It's 12 of . Cumin - 1/2 tsp.
13. Prepare 13 of . Methi seeds - 1/4 tsp.
14. Prepare 14 of . Red chilli - 2.
15. Prepare 15 of . Hing - pinch.
16. It's 16 of . Gingelly oil - 1 tsp.
17. It's 17 of . Cooking oil - 1 tbsp.
18. It's 19 of . Salt - as needed.
19. Prepare 18 of . Coriander leaves - to garnish.

Drumstick, Brinjal and Mango Sambar instructions

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside..
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli..
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed..
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame..
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes..
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee..