How to Make Delicious Mango Chutney

Mango Chutney.

You can have Mango Chutney using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Chutney

1. It's 2 lb of Mangoes peeled and grated.
2. It's 1 Knob of Ginger, peeled and grated.
3. You need 8 oz of sugar.
4. Prepare 1 teaspoon of salt.
5. You need 1 Tablespoon of Vinegar (I used cider vinegar).
6. It's 1 of desertspoon chilli.
7. You need 1 teaspoon of garam masala.

Mango Chutney instructions

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
3. Add salt and spices, stir well for 2-3 minutes..
4. Add the vinegar and stir to combine, cook for 2- 3 minutes..
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..