How to Cook Yummy Sabudana Tikki

Sabudana Tikki. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts.

This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. You can have Sabudana Tikki using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Tikki

1. You need 250 grams of soaked sabudana.
2. You need 3 of boiled potato.
3. You need 2 of large chopped green chilli.
4. Prepare 1/4 cup of coriander leaves.
5. It's of Salt & Chilli Powder as per taste.
6. You need of Oil for Frying.
7. Prepare of For topping.
8. Prepare 1 of big bowl Yogurt (mix 1 tb -salt and sugar).
9. It's of Mint Chutney & Tamarind chutney (readymade).
10. You need of Roasted cumin seeds & chaat masala.

Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside.

Sabudana Tikki instructions

1. Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl..
2. Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana.
3. Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour..
4. Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee..

Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. Top the tikkis with some aloo bhaji and serve hot. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Different tricks to make different snacks for Evening Tea.