Goan fish curry. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. You can have Goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goan fish curry

You need 1 kg of fish.
It's 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
You need 1 of lemon.
You need 1 of sliced onion.
It's 1 of sliced tomato.
It's 5-6 of dry red chillies.
It's 2 tbsp of garlic paste.
It's 1 tbsp of ginger paste.
You need 1 1/2 cup of grated coconut.
Prepare 2 tbsp of coriander seeds.
You need 1 tsp of cumin seeds.
It's 2 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare to taste of Salt.
It's of Hot water for gravy.
You need of Oil.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Lovely fish curry which is also lo in fat and calories.

Goan fish curry step by step

Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
Once onions are cooked, add puree from the food processor and cook thoroughly..
When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
Garnish with coriander and serve with steam rice.

This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!