Khua kling 🍚 🌶. Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It's basically a dry meat curry, and though I'll be making this recipe with pork, you can really use any type of meat you'd. (Kua kling, Kua gling, คั่วกลิ้ง).

This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce. Khua kling is a main dish from the south of Thailand and has a spicy taste. You can cook Khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khua kling 🍚 🌶

You need 250 g of minced chicken or minced pork.
It's 4-5 of kaffir lime leaves, finely sliced.
Prepare 10-12 of green beans, thin sliced.
It's 1 tsp of sugar.
Prepare 1-2 tbsp of fishsauce.
It's 1/2 of big red chilli, finely sliced for garnish.
Prepare of Khua Kling curry paste.
It's 1 tbsp of black pepper corns.
Prepare 5-8 of dry red chilli, grounded.
It's 3 of lemongrass, finely sliced.
You need 1 of thumb size galangal, finely chopped.
Prepare 3 of small shallots, finely chopped.
It's 3 clove of garlic, finely chopped.
Prepare 1/2 tbsp of Thai shrimp paste.
It's 1 tbsp of grated fresh turmeric (you can use powder one).
It's 1/2 tsp of Salt.

The primary components are meat and curry paste. For faster navigation, this Iframe is preloading the Wikiwand page for Khua kling. There aren't enough food, service, value or atmosphere ratings for Khua Kling, Rajchakru Branch, Thailand yet. Be one of the first to write a review!

Khua kling 🍚 🌶 step by step

Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste..
Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it.
On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in..
Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well..
Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg..

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