Goan Coconut Haddock Curry.
You can cook Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Goan Coconut Haddock Curry
- Prepare 450 g of Haddock, chunks.
- It's 50 g of fresh or grated coconut.
- Prepare 8 of dry red chillies.
- You need 150 ml of coconut milk.
- You need 1 of onion, diced.
- You need 1 of onion,sliced.
- Prepare 3 clove of garlic.
- Prepare 3 of green chillis.
- You need 1/2 tablespoon of juice of lemon 🍋.
- Prepare 2 teaspoon of ginger, grated.
- Prepare 1 teaspoon of tamarind paste.
- It's 1/2 teaspoon of cumin powder.
- You need 1/2 teaspoon of cumin seeds.
- You need 1/2 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of coriander, crushed.
- It's 3/4 of sea salt or to taste.
- You need 1/2 teaspoon of turmeric x 2.
- Prepare 2 tablespoon of rapeseed oil.
- It's 1 of medium tomato.
- It's 1 teaspoon of tomato purée.
- Prepare Handful of coriander chopped for garnish.
- Prepare of Grated coconut for garnish.
Goan Coconut Haddock Curry instructions
- First step, soak the dry red chillis in cup of water.
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
- After 15 minutes drain the dry chillis, keeping the water aside..
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
- Garnish with chopped coriander and grated coriander.