🔥🔥PANEER ANGARA😋. Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Recipe for Paneer Angara Paneer (Indian cottage Cheese) is a very popular item and most of us love recipes using Paneer. Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes. Recently I came to know about this dish.
Paneer Angara - the smoked cottage Cheese curry.
Dhungar Paneer Masala - for those who are missing restaurant style food.
This easy paneer dish will satisfy even the most particular gourmand.
You can cook 🔥🔥PANEER ANGARA😋 using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 🔥🔥PANEER ANGARA😋
- Prepare 150 g of Paneer.
- You need 1 of onion.
- It's 1 tbsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Prepare 3 of fresh tomatoes puree.
- It's 2 tbsp of oil.
- Prepare 1 tsp of cumin seeds.
- It's 1 tsp of turmeric.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Prepare of Dry spices:.
- It's 1/2 of cinnamon stick.
- You need 6 of cloves.
- Prepare 1 of black cardamon.
- Prepare 2 of bay leaves.
- You need 1 tbsp of cashew nut paste.
- It's 1 tbsp of fresh cream.
- You need Handful of chopped coriander.
- It's 1 piece of charcoal.
It is irresistible, flavourful, and uses the ancient dhungar technique of smoking food. Explore Tweets tagged as #angara - Download Videos and Photos Angara adlı kullanıcının en iyi panoları. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu 👍tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" Angara Karahi - Let give your chicken a delicious taste by following this recipe.
🔥🔥PANEER ANGARA😋 step by step
- Mix the paneer with 1/4 tsp turmeric and salt..
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour..
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat..
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream..
- Cook it for further 10 mins on low heat..
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara..
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander..
- Enjoy with rice, roti or naan bread and onion chilli salad 😋.
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