How to Make Appetizing Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad.

You can have Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

1. You need of Breadcrumbs Mix.
2. You need 2 of Large Lemon(Juice and Zest).
3. It's 10 g of Cracked Black Pepper.
4. Prepare 1 Tsp of Smoked Paprika.
5. You need of 5 Slices Bread (crusts cut off).
6. You need 1/2 of Fresh Lime juice.
7. Prepare 50 g of Butter.
8. You need of Salad/Dressing Ingredients.
9. Prepare 20 g of Radish(Sliced).
10. You need 2 of Courgettes(Ribboned).
11. Prepare 1 of Mango(Cubed).
12. It's 30 g of Sugar-Snaps(Halved).
13. Prepare 15 g of Pomegranate Seeds.
14. Prepare 1 of Red Onion.
15. You need of Dressing.
16. You need 1 of Large Orange(juice only).
17. You need 1 Tsp of Ginger Puree.
18. Prepare 1 Tsp of Chilli Flakes.
19. You need of Seasoning(Salt&Pepper).

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad instructions

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
5. Serving Suggestions.