How to Cook Appetizing Samosa Chaat

Samosa Chaat.

You can cook Samosa Chaat using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Samosa Chaat

1. It's of Chana.
2. Prepare 1 can of white chickpeas.
3. You need Half of cup onion.
4. You need 3 of chillies (add more for extra spiceness).
5. Prepare of Cut small tomatoes (optional).
6. It's Bunch of coriander chopped.
7. You need 2 pinches of salt.
8. You need 1/2 tsp of Cumin powder.
9. Prepare 1/2 tsp of curry powder.
10. You need 1/2 tsp of chilli powder.
11. Prepare 1/2 tsp of masala mix.
12. It's of Vegetable oil for cooking.
13. It's of Tamarind Sauce (if making from scratch).
14. You need Bunch of natural tamarind.
15. Prepare of Boil water.
16. Prepare Pinch of salt.
17. You need of Curd.
18. You need 3 tbs of yoghurt.
19. It's 1 tsp of sugar (alter to taste for extra sweetness).
20. Prepare of Extra.
21. Prepare of Fried samosas.
22. You need of Fry plain samosa pads.
23. It's of Sev (sanasur).
24. You need of Bit of lemon juice.
25. Prepare of Note:.
26. It's of Steps 1-4 are for the chana.
27. It's of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. It's of Step 6 is curd sauce.
29. You need of Step 7-8 is assembling all.

Samosa Chaat instructions

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..