Recipe: Yummy Dolma (Stuffed vine leaf)

Dolma (Stuffed vine leaf). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). Dolma in Turkish, dolmades in Greek.

Stuffed Vine leaves, my interpretation of the recipe quick, easy vegetarian version. If you want you can add mince to. A wide variety of stuffed vine leaves dolma options are available to you, such as fda, brc, and haccp. You can cook Dolma (Stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dolma (Stuffed vine leaf)

1. You need of Vine leaves (boiled and without stems).
2. You need 1 cup of easy cook rice.
3. You need 1 of large onion (fine chopped).
4. It's 1 piece of garlic (fine chopped).
5. You need 3 of Fresh onion (fine chopped).
6. Prepare 1/2 cup of fresh parsley (fine chopped).
7. Prepare 1/2 cup of olive oil.
8. It's 1 of large tomato (fine chopped).
9. You need 1 table spoon of tomato paste.
10. You need 1 teaspoon of chilli paste.
11. It's 1 tsp of salt.
12. Prepare 1 tsp of black pepper.
13. Prepare 1 tsp of dried mint.
14. Prepare 200 ml of water.

My favorite variation is dried aubergine, but for the sake of using this tool, I will be using vine leaves. Pickled vine leaves are available here in Turkey, but if you can only find fresh ones, here is a great. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe.

Dolma (Stuffed vine leaf) step by step

1. First mix all ingredients except leaves..
2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll..
3. Put your stuffed leaves in a pot..
4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!.

Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean.