Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.

Both mint and coriander leaves are detoxifying and helps to purify the system. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Green Chutney - A Healthy Accompaniment for Healthy Snacks. You can cook Green chutney using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green chutney

You need 2 guddi of Hara dhaniya.
Prepare 8 of Green chilli.
It's 9 jawe of Ginger.
Prepare 1 Tsp of zeera.
It's of salt as required.
It's 1 kerri of medium size.

This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.

Green chutney instructions

Sub cheezon ko ek sath grind krlein..
Phir usmai salt add krdein..
Green chutney tayyar....

It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. Dhaniya Pudina Chutney also known as the Green Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal.