Recipe: Delicious Fried Stick green gram idli with peanut chutney

Fried Stick green gram idli with peanut chutney.

You can have Fried Stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fried Stick green gram idli with peanut chutney

1. Prepare of For idli batter:.
2. It's 1/2 cup of urad dal.
3. It's 1 cup of green gram.
4. It's of As required Salt.
5. Prepare 1/4 cup of Water for grinding.
6. Prepare of For masala idli:.
7. It's 2 tsp of oil.
8. It's 1/4 of Rai(mustard seeds).
9. It's 2-3 of red dry chilli.
10. It's 1/4 tsp of chana dal.
11. It's 1/4 tsp of urad dal.
12. Prepare 2-4 of nos green chilli chopped.
13. It's 1 of onion chopped.
14. You need 5-6 of nos curry leaves.
15. You need 1/2 tsp of ginger finely chopped.
16. Prepare 6-7 of green gram idli.
17. You need 1/2 of lemon juice.
18. It's 3 tsp of coriander leaves chopped.
19. You need 1/2 tsp of turmeric powder.
20. It's 1/4-1/2 tsp of chilli powder.
21. Prepare of as required Salt.
22. Prepare of For Peanut chutney:.
23. Prepare 1/2 cup of peanut.
24. It's 1/2 tsp of jeera.
25. It's 2 of garlic cloves.
26. You need 2 of green chillies.
27. You need of as required Salt.
28. You need 4 tsp of water.
29. Prepare of As required Optional for tempering chutney.
30. You need 2 tsp of oil.
31. Prepare 1/4 tsp of rai.
32. It's 3-4 of curry leaves.

Fried Stick green gram idli with peanut chutney instructions

1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..
2. Grind them by removing water. Add water and add required salt for grinding..
3. Make this to fine paste..
4. Keep this for fermentation. I kept this overnight or 3-4hrs..
5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..
6. For chutney:Dry roast peanut and remove their skin.
7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..
8. Cool them and add these to grinder and grind this with water and salt required..
9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..
10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..
11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..
12. To this add onion,ginger and green chilli chopped..
13. When onions are transparent add turmeric and chilli powder..
14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..
15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..