How to Make Tasty Peanut Chutney

Peanut Chutney.

You can cook Peanut Chutney using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peanut Chutney

1. It's 1 cup of peanut.
2. Prepare 3-4 of Red chilli.
3. Prepare 1/2 Tsp of hing/asafoetida.
4. It's 1/2 Tsp of cumin seeds.
5. Prepare 7-8 of curry leaves.
6. You need 1/2 Tsp of urad Dal.
7. It's 1 Tsp of mustard seeds.
8. It's 1 of Onion sliced.
9. You need 4-5 of garlic cloves.
10. Prepare 1 tsp of ginger.
11. Prepare 2 tsp of Oil.
12. It's To taste of Salt.
13. Prepare 2 Tbsp of tamrind paste.

Peanut Chutney instructions

1. Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min..
2. Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste..
3. For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney..