Spicy dry Gobi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Dry gobi Manchurian is served as a starter or appetizer so you don't need anything else. It has a right balance of slightly spicy, sour & sweet tastes so it tastes amazingly delicious on its. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

There are two ways to make this. Is a popular Indo-Chinese Dish, the cauliflower florets dipped in a batter and fried crispy then tossed in a spicy, sweet and tangy manchurian sauce. Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. You can cook Spicy dry Gobi Manchurian using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy dry Gobi Manchurian

Prepare 1 of cauliflower.
It's 1/2 cup of chopped onion.
Prepare 2 of tspn chopped green onion.
You need 6-7 of chopped green chillies.
Prepare 3/4 cup of All purpose flour.
You need 1/4 cup of corn flour.
It's 1/2 of tspn red chilli Powder.
You need 1/2 of tspn ginger garlic paste.
It's of Salt as per taste.
You need of Water.
You need of Oil for frying.
It's 1 inch of grated ginger.
You need 1 of green chillies split in between.
You need 1 of finely chopped garlic.
It's 2 tbspn of chopped capsicums.
Prepare 2 of tspn tamato ketchup.
It's 2 of tspn chilli sauce.
It's 1 of tspn vinegar.
You need 2 of tspn Soya sauce.
You need 1/4 of tspn black pepper.

Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored with garlic and spring onions. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before.

Spicy dry Gobi Manchurian instructions

Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool...
Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter...
Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy...
Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely...
Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely...
In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely...
Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions...

Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool.