Recipe: Appetizing Coconut Chutney With Suji Upma

Coconut Chutney With Suji Upma.

You can cook Coconut Chutney With Suji Upma using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Chutney With Suji Upma

1. You need 1/2 cup of grated coconut.
2. Prepare 2 of green chilli.
3. You need leaves of Few coriander.
4. It's as needed of Few curry leaves.
5. You need 1 inch of Ginger.
6. Prepare 2 tbsp of roasted ground nut.
7. You need to taste of Salt.

Coconut Chutney With Suji Upma step by step

1. Grated coconut. In a safe microwave bpwl combine 1 tbsp oil, 1/2 tsp mustard leaves, few curry leaves, 2 chopped green chilli and 1" ginger grated. Bake for 10 minutes..
2. Once it is done. Take out the bowl from microwave. Cool it..
3. Grind the mixture with salt. Coconut chutney is ready.No need of tempering. I have already bake the coconut with oil. It is easy method of making coconut chutney..
4. Once it is done. Transfer to a serving bowl. Ready to serve with hot.....Suji Upma.