How to Make Tasty Coconut chutney

Coconut chutney. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!

It's my favorite! 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. You can cook Coconut chutney using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut chutney

1. You need of For chutney.
2. It's 1 cup of Fresh Coconut roughly chopped.
3. Prepare 1 tsp of Ginger grated.
4. You need 2 of Green Chillies chopped.
5. You need 1 tsp of Roasted Chana Dal (daliya).
6. It's 1 Spoon of Curd.
7. Prepare 1 tsp of Lemon Juice or Tamarind Paste.
8. You need 1/2 cup of Water.
9. Prepare To taste of Salt.
10. You need of For Tempering.
11. You need 1/4 tsp of Cumin Seeds.
12. Prepare 1/4 tsp of Mustard Seeds.
13. Prepare 4-5 of Curry Leaves.
14. It's 1-2 of Dry Red Chilli.
15. You need 1 tsp of Oil.

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutneys are a favorite in southern India.

Coconut chutney instructions

1. Take chopped coconut and all chutney ingredients with needed water in a small grinder jar..
2. Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl..
3. Tempering for chutney-.
4. In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle..
5. Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately..
6. Now pour the entire tempering on the coconut chutney in the bowl and mix it well..
7. Ready to serve..

They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin. We usually have Sambar, Coconut Chutney, Green Coconut Chutney, Tomato Chutney and some times we have Idli Podi too. Sometimes, the sambar may be diluted or with a different taste that we.