Recipe: Appetizing Coconut Chutney

Coconut Chutney.

You can cook Coconut Chutney using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Coconut Chutney

1. It's 1 cup of fresh coconut.
2. Prepare 1 tsp of ginger chilli paste.
3. It's 1 tbsp of roasted bengal gram.
4. You need to taste of Salt.
5. Prepare 1/2 tsp of Sugar.
6. You need 1/4 cup of curd.
7. You need 2 tsp of Oil.
8. Prepare 1/4 tsp of Mustard seeds.
9. Prepare 1/8 tsp of asafoetida.
10. You need 1/8 tsp of Splited urad dal.
11. Prepare 1 tsp of Curry leaves.

Coconut Chutney instructions

1. Remove skin of fresh coconut and churn add roasted bengal gram salt sugar and ginger chilli paste 2-3tbsp.water and again churn. Take in a serving bowl..
2. For tadka:- heat oil add mustard seeds splited urad dal asofoetida and curry leaves. And pour on a coconut chutney. Tasty delicious chutney is ready to serve..