Easiest Way to Cook Tasty Fried Stuffed Lotus Root

Fried Stuffed Lotus Root.

You can have Fried Stuffed Lotus Root using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Stuffed Lotus Root

1. It's of About 40 thin slices Lotus Root *thawed if frozen.
2. It's of Potato Starch Flour for coating.
3. Prepare of Oil for frying.
4. It's of Shichimi (Japanese Chilli Spice Mix) *optional.
5. Prepare of Filling.
6. It's 250 g of Minced Chicken, Prawns OR Pork.
7. It's 1 of small piece Ginger *grated.
8. Prepare 1 of Spring Onion *finely chopped.
9. You need 1/4 teaspoon of Salt.
10. Prepare of White Pepper as required.
11. You need of Sauce.
12. You need 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
13. Prepare 1 tablespoon of Soy Sauce.
14. You need 1 tablespoon of Mirin.
15. You need 1 teaspoon of Potato Starch.

Fried Stuffed Lotus Root step by step

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..