🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry). Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. In this video I show you how to make aloo gosht (or lamb and potato curry), a delicious South Asian dish with a wonderful combination of tastes and textures. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.
In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor.
Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online network, sooperchef.pk!
You can cook 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)
- Prepare 1/2 cup of oil 2 large onion, chopped finely.
- It's 3 of large potatoes chopped.
- Prepare 1 tsp of garlic paste 1tsp ginger paste.
- It's 1 can of tomato or 3 small tomatoe chopped roughly.
- It's 1 tsp of salt, or to taste 1 tsp coriander powder.
- Prepare 1 tsp of kashmiri red chilli powder 1/2 tsp turmeric.
- It's 1 tsp of garam masala powder 1 tsp red chilli powder.
- It's of fresh coriander, green chilli for garnish.
Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European, American and even Mediterranean cuisines. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft potatoes and thick gravy.
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) step by step
- Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day..
- Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes..
- Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions..
- Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides..
- Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover..
- After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺.
- .
Aloo Gosht is an easy to make mutton recipe. 🌿. ☘️. 🍀. 🥔. 🥕. 🌽. 🥘. 🍲. 🥣. 🍄🌰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🥝🍅🥥🥑🍆🥔🥕🌽🌶️🥒🥬🥦🥜🍞🥐🥖🥨🥯🥞🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🥙🍳🥘🍲🥣🥗🍿🧂🥫🍱🍘🍙🍚🍛🍜🍝. 🍠🍢🍣🍤🍥🥮🍡🥟🥠🥡🍦🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍮🍯🍼🥛☕. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. I love that this recipe can be made with any kind of meat like. aloo gosht can be made with mutton, beef, lamb or chicken and the taste would still be awesome. Instant Pot Gobi Gosht is a fantastic lamb curry with cauliflower, onion, tomatoes and spices. Gobi gosht is a fantastic lamb curry with cauliflower, onions, tomatoes and spices.