How to Prepare Delicious Red Coconut Chutney

Red Coconut Chutney.

You can have Red Coconut Chutney using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Coconut Chutney

1. Prepare 1 cup of grated coconut.
2. Prepare 1 tbsp of roasted chana dal.
3. Prepare 4 of dry red chillies.
4. You need 2 of garlic cloves.
5. Prepare 1 inch of ginger.
6. Prepare 1 of small ball tamarind.
7. You need 1 tsp of kashmiri chilli powder.
8. It's To taste of Salt.
9. You need of For tempering.
10. You need 1 tbsp of oil.
11. It's 1/2 tsp of mustard seeds.
12. It's 1/4 tsp of hing / asafoetida.
13. Prepare 1 tsp of urad dal.
14. It's 1 of dry red chilli.
15. You need 8-10 of curry leaves.

Red Coconut Chutney step by step

1. First of all, clean and grate coconut. Prepare all ingredients for chutney..
2. Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl..
3. Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney..
4. Serve red coconut chutney with dosa, idli, uttapam, vada etc..