How to Prepare Tasty Instant Rassam chutney—rassam without dal

Instant Rassam chutney—rassam without dal.

You can cook Instant Rassam chutney—rassam without dal using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Instant Rassam chutney—rassam without dal

1. It's For of Chutney:-.
2. Prepare 1/4 cup of fresh coconut.
3. It's 3 tbsp of rassam powder.
4. You need 2 tbsp of dalia.
5. You need 3-4 of green chillies.
6. It's 1 pc of ginger.
7. You need 4-6 of dry red chillies.
8. Prepare 2 tsp of cumin seeds.
9. It's As per taste of salt.
10. Prepare 1/4 tsp of hing.
11. It's For of Tadka:.
12. Prepare 1/2 tbsp of Oil.
13. It's 1 tsp of mustard seeds.
14. You need 2 tsp of urad dal.
15. Prepare 1/4 tsp of hing.
16. You need Few of curry leaves.
17. Prepare 1 tsp of red chilli powder.
18. You need For of Final preparation:.
19. Prepare 4-5 cups of water.
20. Prepare 1 of lemon juice or 1tbsp tamarind pulp.
21. It's Handful of coriander leaves.

Instant Rassam chutney—rassam without dal instructions

1. First dry grind all the chutney items in a mixer jar..
2. Then add little water and grind it in a smooth paste..
3. Transfer it to a big pan..
4. Add 3-4cup water and keep it for boil on a medium flame..
5. Heat a tadka pan, add oil.
6. Add all the tadka ingredients and sauté them for 2-3 mins..
7. Pour the tadka to boiling rassam chutney..
8. Add lemon juice/tamarind pulp & mix well..
9. Add more water if required and boil it again..
10. Garnish with coriander leaves..
11. Serve with idli, dosa or rice..