How to Cook Tasty Coconut chutney

Coconut chutney. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!

It's my favorite! 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. You can cook Coconut chutney using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut chutney

1. Prepare of For tomato onion coconut chutney.
2. You need 2 tbsp of oil.
3. Prepare 1 of chopped onion.
4. It's 1 of chopped tomato.
5. You need 1 of chooped ginger.
6. You need as per taste of Salt.
7. Prepare Pinch of turmeric powder.
8. You need 1 tbsp of urad dal.
9. Prepare 1/2 cup of coconut.
10. You need as per requirement of Water.
11. You need of Simple coconut chutney.
12. You need 1 cup of coconut.
13. You need 1 of Small quantity of tamarind.
14. You need as per taste of Salt.
15. You need 2 of Green chilli.

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutneys are a favorite in southern India.

Coconut chutney instructions

1. For tomato onion coconut chutney. In a pan add 2 tbps oil and put ginger and urad dal saute for 1 minute. Now add chopped onion and saute for 1 minute. Now add tomato and mix turmeric powder, red chilli powder, salt and mix well for 1 minute. Take it out and let it cool..
2. Now in this mixture add coconut and blend it well adding small amount of water..
3. For simple coconut chutney add coconut, salt, tamarind and chilli. Blend the mixture well adding small quantity of water..
4. Both chutney's are ready. In a pan add 1 tbps oil and add curry leaf and Rai in it. Saute for 30 sec and use this to garnish chutney..

They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin. We usually have Sambar, Coconut Chutney, Green Coconut Chutney, Tomato Chutney and some times we have Idli Podi too. Sometimes, the sambar may be diluted or with a different taste that we.