Homemade Pot Noodle or Cup-a-Soup 🌱💚. The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste. A healthy alternative to Pot Noodle. Do your kids love Pot Noodles? The instant meals are handy if you need to eat quick but with all the extra additives and flavourings, its so much better for You can serve the noodles in a pot or cup (or even in an old Pot Noodle pot) so the kids will think they're. Vary it with a teaspoon of curry powder or half a teaspoon of Thai red curry paste.

Why Make Your Own Cup of Noodles? Whether you are working at home or taking lunch to work or school (because wouldn't it be nice to save a few pennies and eat something healthy and delicious?), these homemade noodle. Have you ever tried a Pot This homemade pot noodle however, is different. You can have Homemade Pot Noodle or Cup-a-Soup 🌱💚 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Pot Noodle or Cup-a-Soup 🌱💚

It's 1 of pot, jar, cup or bowl of your choice.
You need of Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well.
Prepare of Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers.
Prepare of Tofu.
Prepare of Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass.
It's of Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi.
You need 1 splash of brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon.
Prepare of Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts.

Fresh ingredients, lots of taste, and a shelf life that Leave it to sit for a few minutes, then give it a stir and eat. The simplest soup you've ever made! I love the idea of convenience food, it's just a shame that with a lot of commercial brands what you gain in convenience you lose in nutrition. Healthy Cup o' Zucchini Noodles with Chicken.

Homemade Pot Noodle or Cup-a-Soup 🌱💚 step by step

Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one..
Place your noodles in the bottom of your pot or bowl.
Top with your veggies.
Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end..
Top with freshly boiled but slightly cooled water.
Sprinkle with fresh herbs and your crispy topping if using. Enjoy :).

Remember eating rehydrated noodles out of Styrofoam cups back in the day? Here are ten great tips for making any hot and hearty soup a great success—even when something goes wrong. The long cooking time and low heat required to create a successful soup demand a heavy-bottomed soup pot large enough to hold at least four quarts. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. If you are not planning on enjoying the soup straight away or plan to freeze it, you might want to hold off on adding the.